Server & Hostess, Chop Edmonton
1. What brought you to Chop?
I have never had a restaurant job before and always thought that it would be an amazing experience. I decided to go with Chop because of the great atmosphere. The delicious food may have helped with my decision too.
2. My day that sticks out at Chop?
I have only been with Chop for a short time but I would have to say the day I had the most fun so far was my first day of training. I started with great food and great people. What more could you ask for?
3. Typical Day?
I am a host so my day basically consists of greeting and seating. Itís my job to give the guests the best experience possible from the door to the table.
4. What do you want to do in the future?
I am going to be starting server training soon, and then who knows?
5. What do you like most about working at Chop?
This is a tough question. There are too many things to choose from! I love the people, the food, the wine selection, the atmosphere, the diversity of guests. This list could go on forever!