NOC 6242 Line Cook - Job Details

Position Title:	NOC 6242 Line Cook
City:	Richmond
Location:	Richmond
Close Date:	02/03/2013
Job ID:	2824
Position Reports to:	Chef
Why Chop:	Chop – created by people like you, for people like you. Chop is Canada's leading fine casual restaurant. We were founded on the promise of delivering great food and great experiences in a friendly, high energy atmosphere. At Chop, we don't hire staff; we hire people – people who share our love of life, and seize every chance to make the most of it. People who believe that a job shouldn't just be a place where you put in time, but rather a place where you love the time you spend. If this describes you, we'd love to hear from you.
Job Description:	Cooks $13.01/hour for minimum 32 hours with 3-5 years related experience • Direct and control the specific culinary line position assigned on a shift basis. • Ensuring the expectations of our guests are met and surpassed in terms of service excellence and food quality while adhering to budgetary constraints.
Role:	Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
Duties:	• Quality and speed of output • Ability to get along with others (teamwork) • Knowledge of company food specifications and platings • Q.S.C. standards • Adherence to cost control guidelines • Food handling • Cleanliness
Competencies:	• Ultimate service and guest focus • Sales achievement/financial results: sales, QSC, labour, variable costs • Guest relations builder for future catering and banquet events • Strong relationship builder with hotel and associates • Time management, problem solving/decision making and leadership • Personal skills: initiative, energy level/drive, communication skills, administration skills, adaptability/flexibility, dependability/attendance, appearance/grooming